Lorena Cantarovici is the CEO & Founder of Maria Empanada: a Denver-based restaurant chain that earned national recognition as the leading brand of artisan empanadas in only six years. She developed an on-trend, differentiated, and highly scalable craft casual food concept, and currently has 50 employees. Lorena is the force behind Maria Empanada, originally coming to Denver from Argentina with $300 in her pocket and not a word of English; convinced that everything could be accomplished through hard work and perseverance.
LEARN MORE ABOUT MARIA EMPANADA HERE.
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